Cha Cha’s Carrot Salad
July 23rd, 2010
- Cha Cha tastes her creation in the Ten Apple Farm test kitchen
Charlotte has been really into making salads recently, which is both exciting, and as it turns out, delicious. Her latest creation is a carrot salad with dill and smoked paprika. Seriously. She made this up herself. The smoked paprika and carrots really go nicely together. There are no real measurements of anything when Cha Cha cooks — it’s pretty much all to taste, but here’s a basic recipe, I fudged the amounts, so feel free to fiddle with them. We love it!
Cha Cha’s Carrot Salad
3-5 Large carrots, shredded1 small onion, finely chopped 2-3 sprigs of fresh dill, chopped 1/4 cup red wine vinegar 2 tablespoons olive oil 1/4 teaspoon smoked paprika salt and pepper to taste *
Mix all the ingredients in a big bowl. Enjoy!
