Happy Joyous Hanukkah!
December 11th, 2009
Saturday, Sep 11, 9am-12noon:
Preserving & Canning Workshop: Canning Tomatoes
Saturday, Oct 9, 9am-12noon:
Preserving & Canning Workshop: Apple Butter
Saturday, Oct 16, 8am-2pm:
Poultry Processing: Ducks, Turkeys & Spent Hens
Saturday, Oct 23, 9am-3pm:
Basic Home Cheese Making: Fresh & Aged Goat Cheeses
Check out all upcoming workshops

Cool! Did you eat them yet?
See ya Saturday!
Happy Hannukkah!
Love
Brooke
What a great idea looked like lots of fun, love them. See you tomorrow.
love auntie sue