Faithful readers may have noticed a suspiciously small number of blog postings over the past few months and wondered what the heck we’ve been doing around the farm. It’s been a busy summer, and between entertaining house guests, sending Charlotte to her first summer of day camp, tending our abundant poultry and fertile (read: weedy) garden, our maiden attempt at sheep-rearing, Karl’s new enthusiasm for meat-smoking, Margaret’s manic pickling, and, of course, everyone’s excitement about the coming baby, we haven’t been keeping our posts up to date. We’ll do better, we promise. In the meantime, here’s some glimpses at our summer, so far:
(more photos on our Facebook page)
Our annual strawberry picking trip to Gillespie Farms
Charlotte shows off the haul... soon to be made into delicious jam.
Tastings at the Gray Public Library have been a big success. Steve Arsenault serves the girls some cider -- better that than the delicious home roasted coffee that he shared with us grown-ups in June.
Margaret, our Israeli camp counselor Yuval, Grampa Steve, and the girls take in a Sea Dogs game.
Charlotte rides the bus to her first day of camp.
What's a summer campfire without marshmallows?
The girls pick blueberries in their pajamas for blueberry pancakes
You know the garden is in full production when pizzas on the grill are all-out garden affairs. Here we have roasted peppers and eggplant, sungold tomatoes, basil, garlic, and arugula in the back.
August is pickling season!
We're not the only ones who have been eating well lately...
The goats have been doing their fair share of eating too. They cleared this patch in one day (see previous picture for the "before".)
And we finally tried out the smoker we bought at a yard sale last summer...
...with terrific and delicious (smoked duck) results.
And what would summer be without fruit pie? This one was peach and cherry. Yum.
(visit our Facebook page for more photos!)
Family, Farming, Food, Garden, Goats, Homesteading & Farming, Photography