3 Spots left in this weekend’s Home Cheesemaking Workshop!
July 22nd, 2010
We have 3 spots left in our home cheesemaking workshop this Saturday!
Learn how to make easy homestead cheeses in your own kitchen. In this workshop, we’ll make a simple fresh chévre and Ten Apple Farm’s signature MonChaCha, a firm raw milk aged goat cheese. Workshop lasts all day, with a potluck lunch, afternoon tasting of our favorite American artisanal goat cheeses, and evening milking lesson. $35 fee includes cheese tasting and packets of culture to make your own cheese at home. Limit 10 people. (Date: Saturday, July 24, 9am-3pm)
email info[at]tenapplefarm.com if you’re interested!
I know I’m late with this comment, but I want to tell you what a wonderful time I had at your last Cheesemaking Workshop: your knowledge and hospitality, the pace, the tastes, the focus of the other participants as well made the event the best kind of “classroom” experience. Thanks again!