We’ll be slaughtering our meat chickens this Saturday, July 16, starting around 9am.
The public is welcome to come to the farm on slaughter day, observe and learn about backyard poultry processing. We have been processing our own chickens, ducks and turkeys for 8+ years, and we are happy to share what we know and how we do it with people interested in learning more about raising their own meat or where our food comes from.
Announcements, poultry, Workshops
Just in time for the holidays, here is our upcoming schedule of Winter Workshops and Goat Hikes. If you’re interested in a private hike or class, please don’t hesitate to be in touch. Wishing you all the joys of the season–we hope to see you at the farm this winter!
Winter Goat Hikes
Sunday December 27, 10am-12pm
Sunday January 3, 1pm-3pm (TIME CHANGE!)
Sunday January 24, 10am-12pm
Sunday February 7, 2pm-4pm (time change!)
Winter goat hikes are weather permitting, depending on cold and snow conditions. We can generally let you know if the hike will go 3 days prior to the hike. All hikes are $10 per person. Max 15 people. For more information about goat hikes, visit our Hikes & Workshops page.
Don’t Forget! We’re always happy to schedule a private goat hike for you and a group of 6-15 people — just contact us!
Bread Baking: Sunday January 31, 9am-1pm (DATE CHANGE)
Get ready for a new year of fresh homemade bread! In this workshop we’ll make a variety of simple yeast breads, including basic whole wheat, no-knead white, and stove-top pita. Morning workshop starts with fresh scones and ends with a potluck lunch. $35 fee includes treats to take home. Limit 8 people.
Basic Home Cheesemaking:
CHECK BACK AFTER KIDDING IS DONE IN MAY!!