Saturday, Sep 11, 9am-12noon:
Preserving & Canning Workshop: Canning Tomatoes

Saturday, Oct 9, 9am-12noon:
Preserving & Canning Workshop: Apple Butter

Saturday, Oct 16, 8am-2pm:
Poultry Processing: Ducks, Turkeys & Spent Hens

Saturday, Oct 23, 9am-3pm:
Basic Home Cheese Making: Fresh & Aged Goat Cheeses

Check out all upcoming workshops

IN STORES NOW! Our new book, Living With Goats: Everything You Need to Know to Start Your Own Backyard Herd, comes out in October 2009. Stay tuned for more information about book signings and Goatstravaganza II! Read more...

This is how it all started! The Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese, tells the story of our journey from New York City to a farm of our own. Hop in the "goat-mobile" and join us on our cross-country goat trek across America. Read more...