• We’ve posted a new recipe to the site: Strawberry Cornmeal Bars
  • Our schedule of hikes & homesteading workshops for July and August have been posted! Check them out on our Events Calendar!
  • We’ve got some exciting Workshops planned for the Summer…”Jammin’ With the Goats,” a jam or pickling canning workshop combined with a goat hike, and also “Exploring Cheese on the Farm,” a new version of our original cheesemaking workshop, with a cheese tasting, experimenting with chèvre, and of course, a goat hike! Check them out on our Events Calendar!
  • We’re also doing two poultry processing workshops in July for the backyard poultry enthusiast.
  • Our latest book, The New Portland Maine Chefs Table: Extraordinary Recipes from the Coast of Maine has arrived! The cookbook features recipes from all new restaurants & chefs! It’s officially on sale July 15, and we invite you to join us for a launch party on July 16, from 5-7pm at Print in Portland. Pre-order a book, or come to the launch party for one, and Print will donate 20% of the purchase to Full Plates Full Potential to fight childhood hunger in Maine.
  • Sign up for our email list to get updated about new hike dates and news from the farm!
  • In June, we started limiting hikes to smaller groups to improve the goat hike experience, and it’s been great! Weekend & Afternoon hikes will be limited to 15 hikers, Weeknight evening hikes will be limited to 12 hikers. Our new Solace Hikes are limited to 10. We want to make sure everyone gets plenty of quality goat time on their hike.
  • Thanks for your patience as we continue to get our new website up to date